Atlantic Shores offers residents a wealth of dining options to choose from. When you’re in the mood to mingle, choose from the casual Bistro, the eclectic Magnolia, or our more formal Chesapeake dining rooms. If you’re on the move, drop in and grab your food to go. For a quiet, relaxing meal at home, let our friendly staff deliver the food right to your table. Atlantic Shores also offers residents access to private chef services so you can plan your own gourmet meals without ever having to lift a finger.

From tried-and-true favorites to the hottest new dishes, Atlantic Shores residents enjoy a variety of culinary experiences. Our creative, skilled chefs craft signature dishes from locally sourced ingredients, with new creations added to the menu every month, including Veal Scaloppini, Osso Bucco, Shrimp & Oyster Perlou, Chicken Saltimbocca, Pan Seared Rockfish, and Filet Mignon w/ Compound Butter. Our chefs can also prepare dishes to accommodate any diet, from low-gluten to sugar-free to vegetarian, proving that nutritious is delicious.

3

Dining venues

24

Chef premier dinners

25

Trained chefs & bakers

100

Food & Beverage Professionals

Our Culinary Team is Award-Winning

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    Winner – Best Stew 2016

    MOCA's House of Blues & Brews Stew Competition

    Regional

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    Most Unique Taste Award

    Taste of Hampton Roads 2014

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    Best Presentation

    March of Dimes 2013

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    Most Creative Recipe

    Seton Youth Shelters Kentucky Derby Party 2013

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    Best Presentation Award

    Girl Scouts Samoa Soiree

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    1st Place – Tiny Temptations Baking Competition

    Mid-Atlantic Home and Garden Show

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    Most Outstanding Presentation

    Taste of Hampton Roads 2013

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    Winner – Best Stew 2012

    MOCA's House of Blues & Brews Stew Competition

    Regional

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    Best Booth Award

    March of Dimes Signature Chefs Auction 2012

    Regional

  • leafs

    People’s Choice Award

    March of Dimes Signature Chefs Auction 2012

    Regional

  • leafs

    Chefs’ Choice Awards

    March of Dimes Signature Chefs Auction 2011

  • leafs

    Winner – Best Stew 2016

    MOCA's House of Blues & Brews Stew Competition

    Regional

  • leafs

    Most Unique Taste Award

    Taste of Hampton Roads 2014

  • leafs

    Best Presentation

    March of Dimes 2013

  • leafs

    Most Creative Recipe

    Seton Youth Shelters Kentucky Derby Party 2013

  • leafs

    Best Presentation Award

    Girl Scouts Samoa Soiree

  • leafs

    1st Place – Tiny Temptations Baking Competition

    Mid-Atlantic Home and Garden Show

  • leafs

    Most Outstanding Presentation

    Taste of Hampton Roads 2013

  • leafs

    Winner – Best Stew 2012

    MOCA's House of Blues & Brews Stew Competition

    Regional

  • leafs

    Best Booth Award

    March of Dimes Signature Chefs Auction 2012

    Regional

  • leafs

    People’s Choice Award

    March of Dimes Signature Chefs Auction 2012

    Regional

  • leafs

    Chefs’ Choice Awards

    March of Dimes Signature Chefs Auction 2011

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Eric Doarnberger

Food and Beverage Director

Eric is responsible for overseeing culinary excellence at all three restaurants at Atlantic Shores. He and his team create high-quality dishes for daily meals, catered events and private functions.

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Bryan Haines

Executive Chef

Chef Bryan oversees every culinary aspect of our three on-site restaurants at Atlantic Shores, as well as all private events and catered functions for Atlantic Shores residents and their guests.

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