Banana Split Pie – Atlantic Shores Retirement Community
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Recipes

Banana Split Pie

Category

Yields1 Serving
Ingredients
 1 Baked 9” pie shell
 2 Boxes of Vanilla Jello® Instant Pudding
 1 pt Heavy Cream
 2 cups Half and Half
 ½ cup Crushed Pineapples
 1 Jar of Maraschino Cherries
 ¼ cup Chopped Walnuts
Whipped Cream Topping
 1 pt Heavy Cream
 ¼ cup Powdered Sugar
 ¼ cup Melted Chocolate
Pie Directions
1

Bake pie shell in 350°F for 10 mins until browned. Pull out of the oven and let cool to room temp.

2

Place Jello®, cream and half and half in a mixer bowl with a whisk attachment and whisk until combined about 3 mins.

3

Mix pineapples, cherries, and walnuts into pudding mixture and place in cooled pie shell.

Whipped Topping
4

Place cream and powdered sugar in bowl until stiff peaks form.

5

Top pie with cream.

6

Drizzle with melted chocolate or chocolate syrup.

Ingredients

Ingredients
 1 Baked 9” pie shell
 2 Boxes of Vanilla Jello® Instant Pudding
 1 pt Heavy Cream
 2 cups Half and Half
 ½ cup Crushed Pineapples
 1 Jar of Maraschino Cherries
 ¼ cup Chopped Walnuts
Whipped Cream Topping
 1 pt Heavy Cream
 ¼ cup Powdered Sugar
 ¼ cup Melted Chocolate

Directions

Pie Directions
1

Bake pie shell in 350°F for 10 mins until browned. Pull out of the oven and let cool to room temp.

2

Place Jello®, cream and half and half in a mixer bowl with a whisk attachment and whisk until combined about 3 mins.

3

Mix pineapples, cherries, and walnuts into pudding mixture and place in cooled pie shell.

Whipped Topping
4

Place cream and powdered sugar in bowl until stiff peaks form.

5

Top pie with cream.

6

Drizzle with melted chocolate or chocolate syrup.

Banana Split Pie