Father’s Day Pumpkin Bread – Atlantic Shores Retirement
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Recipes

Atlantic Shores’ Father’s Day Pumpkin Bread

Happy Father’s Day to all the fathers out there! Our Executive Chef Kyle Pafford would like to celebrate this special holiday by sharing a recipe handed down to him from his dad. Enjoy this recipe and make a batch with your dad -- and create lasting memories with your loved ones and family.

Yields8 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
Ingredients
 2 cups all-purpose flour
 ½ tsp salt, kosher
 1 tsp baking soda
 ½ tsp baking powder
 1 tsp ground cloves
 1 tsp ground cinnamon
 1 tsp ground nutmeg
 ¾ cup unsalted butter, softened
 2 cups sugar
 2 large eggs
 1 15-oz can Pumpkin Pie Mix
Directions
1

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour.

2

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

3

In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Mix in the pumpkin.

4

Add the flour and mix on low speed until combined.

5

Turn the batter into the prepared pans, dividing evenly, and bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Ingredients

Ingredients
 2 cups all-purpose flour
 ½ tsp salt, kosher
 1 tsp baking soda
 ½ tsp baking powder
 1 tsp ground cloves
 1 tsp ground cinnamon
 1 tsp ground nutmeg
 ¾ cup unsalted butter, softened
 2 cups sugar
 2 large eggs
 1 15-oz can Pumpkin Pie Mix

Directions

Directions
1

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour.

2

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

3

In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Mix in the pumpkin.

4

Add the flour and mix on low speed until combined.

5

Turn the batter into the prepared pans, dividing evenly, and bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Atlantic Shores’ Father’s Day Pumpkin Bread