Atlantic Shores' Cheese Ravioli - Delicious and Full of Flavor!
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Recipes

Cheese Ravioli with Tomato Sauce, Spinach, Pine Nut & Parmesan

This pasta dish is a family favorite – simple to prepare, but delicious and full of flavor. I always enjoy fortifying an ingredient and making it my own. When creating the tomato sauce, I used Pinot Noir. Have fun experimenting with your own favorite red wine, and enjoy a glass while preparing it! This recipe is very easy to adapt to create a whole new dish. Switch up the flavoring by changing the sauce to a pesto, or the cheese with ricotta. Be creative -- go and play with your food!

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
Ingredients
 32 Cheese Ravioli
 1 gal Salted Water (For cooking ravioli)
 1 cup Tomato, diced
 1 tbsp Garlic, fresh, clove, minced
 1 cup Pinot Noir
 12 oz Tomato sauce
 3 tbsp Basil, fresh, chopped
 2 tbsp Oregano, fresh, chopped
 2 tbsp Oil
 3 cups Spinach, fresh
 1 pinch Salt, Kosher
 1 pinch Pepper, black
 1 tbsp Pine nuts, toasted
 ½ tbsp Parmesan Cheese, shaved or grated
Preparation
1

In a medium-size saucepan over medium-high heat add the oil, tomato, and garlic. Cook for about 2 minutes or until the garlic has some browning color.

2

Pour in the Pinot Noir and reduce down until almost gone. Stir the bottom of the pan to get all of the flavors from the tomato and garlic while they are sautéed.

3

When the wine is almost fully reduced, add your favorite tomato sauce, and fresh herbs. Turn down the heat to medium and let simmer for about 30 minutes, stirring the bottom every so often.

4

In a sauté pan over medium-high heat, add oil and spinach. Cook down spinach and season with salt and pepper.

5

In a bowl, put 8 cooked ravioli down in the center. Place the tomato sauce over the ravioli followed by the sautéed spinach. Garnish with toasted pine nuts and Parmesan Cheese.

Ingredients

Ingredients
 32 Cheese Ravioli
 1 gal Salted Water (For cooking ravioli)
 1 cup Tomato, diced
 1 tbsp Garlic, fresh, clove, minced
 1 cup Pinot Noir
 12 oz Tomato sauce
 3 tbsp Basil, fresh, chopped
 2 tbsp Oregano, fresh, chopped
 2 tbsp Oil
 3 cups Spinach, fresh
 1 pinch Salt, Kosher
 1 pinch Pepper, black
 1 tbsp Pine nuts, toasted
 ½ tbsp Parmesan Cheese, shaved or grated

Directions

Preparation
1

In a medium-size saucepan over medium-high heat add the oil, tomato, and garlic. Cook for about 2 minutes or until the garlic has some browning color.

2

Pour in the Pinot Noir and reduce down until almost gone. Stir the bottom of the pan to get all of the flavors from the tomato and garlic while they are sautéed.

3

When the wine is almost fully reduced, add your favorite tomato sauce, and fresh herbs. Turn down the heat to medium and let simmer for about 30 minutes, stirring the bottom every so often.

4

In a sauté pan over medium-high heat, add oil and spinach. Cook down spinach and season with salt and pepper.

5

In a bowl, put 8 cooked ravioli down in the center. Place the tomato sauce over the ravioli followed by the sautéed spinach. Garnish with toasted pine nuts and Parmesan Cheese.

Cheese Ravioli with Tomato Sauce, Spinach, Pine Nut & Parmesan