Live for Today with a Plan for Tomorrow

Limited Offer:


12 months with
$0 service fees
Learn More

Atlantic Shores’ Father’s Day Pumpkin Bread

pumpkin bread

Happy Father’s Day to all the fathers out there! Our Executive Chef Kyle Pafford would like to celebrate this special holiday by sharing a recipe handed down to him from his dad.

Enjoy this recipe and make a batch with your dad — and create lasting memories with your loved ones and family.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt, kosher
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1  15-oz can Pumpkin Pie Mix

Instructions

  1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour.
  2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
  3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Mix in the pumpkin.
  4. Add the flour and mix on low speed until combined.
  5. Turn the batter into the prepared pans, dividing evenly, and bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Related Posts

Contact info
  • Address:
    Atlantic Shores
    1200 Atlantic Shores Drive,
    Virginia Beach, VA 23454
  • Phone: (757) 716-2000
    Email: asliving@ascanet.com
  • Sign up for our email newsletter
Recent Tweets
Request More Information
 
 
  •