Get a taste of life at Atlantic Shores, the region’s only retirement destination with an award-winning culinary team. Our creative, skilled chefs are constantly crafting new recipes for our residents.
Atlantic Shores Grilled Peach Blueberry SalsaFresh fruits and vegetables are the star of Chef Kyle’s culinary creations, enjoyed by our residents everyday.
A delicious example is his Grilled Peach Blueberry Salsa. Quick and easy to make, this pop of flavor works well with chicken, or even as a dip with chips. Chef Kyle’s favorite is to put it on top of baked brie and spread it on fresh, hot artisan bread.
Try it for yourself! Grilling the peaches takes this salsa to the next level. If you don’t have time to grill the peaches, it is still delectable. Atlantic Shores Mango Curry ShrimpOur residents have great taste, and their input helps inspire some of our delicious dishes! After talking to some residents during dinner, Chef Kyle was asked to create a flavorful dish that featured shrimp -- one of their favorite proteins. The result was Atlantic Shores Mango Curry Shrimp.
Curries are always packed with flavor, and Kyle toned down the spice/heat by adding fresh mango. When this sweet and savory dish debuted, it almost sold out of it on the first night. Try it for yourself, paired with a nice cold chardonnay.Season’s Fresh Herbs Star in Atlantic Shores Minestrone Soup.Fresh herbs are in season and are the star of Chef Kyle’s Minestrone Soup, recently prepared for our residents during a Chef's Premier dinner. Mix in fresh dark leafy greens like spinach, kale, arugula or even thinly slice cabbage. Customize the recipe even more by changing the pasta to your favorite kind.Rosé Oysters a la Atlantic ShoresChef Kyle created this beautiful, delicious starter for our 2019 Winter Wine Fest. It gets your taste buds working with tangy vinegar, sweet and dry from the Brut Rose, and saltiness from the fresh oyster.
Prepare this as the perfect starter for a romantic Valentine’s Day dinner.Duck Confit with Creamy Mushrooms, Squash Puree, and Red Wine DemiAs the weather gets colder, it’s time for warm comfort food – with a twist! Impress your guests over the holidays by preparing Chef Kyle's Duck Confit with Creamy Mushrooms, Squash Puree, and Red Wine Demi.Atlantic Shores’ Sous Vide Flank Steak with Chimichurri and Refried BeansAs the weather gets colder, it’s time for warm comfort food – with a twist! Chef Kyle and our culinary team created this sweet-savory dish for an offsite catering event at MOCA, and the VIP guests loved every bit of it. Re-create it for your guests during the upcoming holiday season, paired with a nice barrel aged red wine.Atlantic Shores’ Fabulous Fall SaladThe air is crisper, so Fall is here! Celebrate the season with one of Chef Kyle's favorite Fall salads. It is super simple, and perfect for last-minute entertaining. With sweetness and acid from the persimmons, tartness and crunch from the Honeycrisp apple, and a salty finish from the cheese, it’s a perfect combination!Banana Split PieAtlantic Shores’ Savory Tomato Bread PuddingIt's the season to take advantage of fresh tomatoes and herbs. Both are the stars of Chef Kyle's Savory Tomato Bread Pudding, an easy casserole that tastes like a gooey grilled cheese sandwich dipped in a warm bowl of steamy tomato soup.Atlantic Shores’ Taste of Summer SaladSummer is all about simple pleasures. Enjoy this simply delicious, fresh recipe from our Chef Kyle.