Atlantic Shores offers residents a wealth of dining options to choose from. When you’re in the mood to mingle, choose from the casual Bistro, the eclectic Magnolia, or our more formal Chesapeake dining rooms. If you’re on the move, drop in and grab your food to go. For a quiet, relaxing meal at home, let our friendly staff deliver the food right to your table. Atlantic Shores also offers residents access to private chef services so you can plan your own gourmet meals without ever having to lift a finger.
From tried-and-true favorites to the hottest new dishes, Atlantic Shores residents enjoy a variety of culinary experiences. Our creative, skilled chefs craft signature dishes from locally sourced ingredients, with new creations added to the menu every month, including Veal Scaloppini, Osso Bucco, Shrimp & Oyster Perlou, Chicken Saltimbocca, Pan Seared Rockfish, and Filet Mignon w/ Compound Butter. Our chefs can also prepare dishes to accommodate any diet, from low-gluten to sugar-free to vegetarian, proving that nutritious is delicious.
Chef Premier Dinners
Trained Chefs & Bakers
Food & Beverage Professionals
Food and Beverage Director Eric Doarnberger
Eric is responsible for overseeing culinary excellence at all three restaurants at Atlantic Shores. He and his team create high-quality dishes for daily meals, catered events and private functions.
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Executive Chef Kyle Pafford
Kyle serves as Executive Chef at Atlantic Shores Retirement Community. In his position, Kyle fuses his nutritional background and creative culinary flair in creating flavorful, savory/sweet dishes, as well as vegan, vegetarian and raw cuisine.
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